This is EXCELLENT! What an easy, yet flavorful recipe. My kids, who aren't always chicken eaters were begging for more!
I just put all of the ingredients in the crock pot however I used a garlic blend in place of the salt, pepper and garlic. It does not need much salt because the wine, soup and broth give it such a great flavor already!

It needs some flour in the mix to in some way to give the sauce more body so that it's more like a gravy.

Delicious and easy! I doubled and used red wine because that's what I had on hand (although I think the white would be milder and better). My family liked it and the chicken was moist with flavors soaked all the way through.

To make a gravy simply take a container with a lid and 1 cup of water add 2 tbsp. of flour to the cold water, shake the container, add to the crock pot when you remove the chicken, increase the heat until it thickens.

This is delicious, but I added only one clove of garlic (personal preference) and substituted Marsala for the white wine. I also added a tablespoon of corn starch to the cream of mushroom soup before combining it with the broth and wine. This gave it a little body without thickening it too much. Bon apatite!

Followed recipe with just skinless chicken breast (NOT SPLIT BREASTS) and substituted cream of mushroom soup for Cream Of chicken --- Delicious --- Corn starch helped with thickening --- Garlic included.