Tip: Try friendship cake starter for more results.
Results 1 - 10 of 14 for amish friendship cake starter
Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...
Ingredients: 3 (flour .. milk .. sugar)
Dissolve yeast in 1/2 cup ... cup of the starter to use in friendship mixture. To keep this starter, ... days to begin another friendship mixture.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
In a glass bowl using ... Do Not Refrigerate Starter. Count this as day ... used to make cake and give to friends. In ... and given to friends.
Ingredients: 16 (apple .. cinnamon .. eggs .. flour .. milk .. nuts ...)
In a small bowl soften ... and add to starter. Let stand until bubbly. ... to make the Amish Friendship Cake. NOTE: This starter cane ... a rack to cool.
Ingredients: 20 (bubbly .. cinnamon .. eggs .. flour .. milk .. nuts ...)
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...
Ingredients: 13 (cinnamon .. eggs .. flour .. nuts .. oatmeal .. oil ...)
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
Ingredients: 9 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
Day 1: Place sour dough starter in a container with a ... remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
Ingredients: 3 (flour .. sugar ...)
Stir your starter on days 1, 2, 3, ... loaf pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Ingredients: 14 (applesauce .. cinnamon .. dates .. eggs .. flour ...)
Note: Do not discard the ... temperature. After the starter has been going for two ... use to make cake as directed in the cake ... to make 3 Amish Friendship Fruit Cakes, give excess starter ... or drain and freeze.
Ingredients: 16 (brandy .. chunks .. cocktail .. juice .. peaches ...)
Starter should be kept in large ... minutes. Test for doneness after 35 minutes. You may add apples, raisins, dates, nuts, etc. to the final mixture.
Ingredients: 3 (flour .. milk .. sugar)