Results 1 - 10 of 220 for cod haddock

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Whether prepared in a Crock-Pot or on the stove top for a Winter evening's meal, or over the gas grill's side burner in the dog days of ...

This soup is a cousin to fish chowder, an old traditional dish from the Atlantic Coast. Any type of white fish with few bones may be used. ...

In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...

Have fish cut into fillets, reserving head, tail and backbone. Slice fillets into 2 inch pieces and refrigerate until ready to use. Put ...

Preheat oven to 375°F. Brush a glass baking dish with olive oil. Place the fish in the dish. Top with onion slices. Stir together the ...



Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...

Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. Spread thin layer of mayonnaise on all sides of fillets. Roll ...

Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in melted butter and then in crumb ...

9. TURBOT
Steam 1 fish; pick over and de-bone; sprinkle with salt and pepper and set aside. Simmer a little parsley and onion in a pint of milk; ...

Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.

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