Vanilla Frosting Cream - Recipes

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Results 1 - 10 of 1,080 for vanilla frosting cream

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1. CARROT CAKE WITH COCONUT CREAM CHEESE ICING

Preheat the oven to 350°F. ... cool cakes before frosting. Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in ... and then defrost cake.

2. 14 CARAT CAKE WITH VANILLA CREAM CHEESE FROSTING

Sift together flour, baking powder, ... completely. To make frosting, combine butter, cream cheese and vanilla in large bowl and beat ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.

3. CREAM CHEESE VANILLA FROSTING

Combine cream cheese, milk, vanilla until well blended. Gradually add sugar mixing well after each addition until creamy smooth.

4. TIFFANY'S VANILLA CREAM FROSTING

Cream softened butter in large mixing ... to spread. Add vanilla and beat with an egg ... For a softer frosting, add another tablespoon of ... the color you want.

5. 14-CARROT CAKE WITH VANILLA CREAM CHEESE FROSTING

Sift together flour, baking powder, ... butter, cheese and vanilla in large bowl and beat until blended. Add powdered sugar. If too thick add milk.

6. CREAM CHEESE VANILLA FROSTING

Combine cream cheese, milk and vanilla. Mix until well blended. Gradually add sugar, mixing well after each addition.

7. FROSTED VANILLA CREAMS

Chop raisins. Beat butter, sugar and vanilla until creamy. Stir in raisins ... minutes, until set. Frost when cold. Makes about 3 ... colors with food coloring.

8. GINGER CREAMS AND VANILLA FROSTING

Cream together butter and sugar. Add ... until no thumbprint shows on top of cookie. Cool and frost. Combine all ingredients and beat until smooth.

9. VANILLA CREAM FROSTING

Beat butter until creamy; gradually ... consistency. Stir in vanilla. Enough for two 8 ... and about 3 tablespoons of orange (or lemon) juice.

10. VANILLA CREAM FROSTING

In small saucepan on low ... mixing bowl add vanilla, sugar and butter (not ... Add thickened cooked milk and flour. Mix high speed until creamy.

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