Results 1 - 10 of 61 for cheese wontons

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Finely mince the scallions. Combine with cream cheese, crab meat, and flour ... edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

Place crab meat, cream cheese, seafood spread, scallions, salt, ... middle of a wonton skin. Moisten edges and draw ... fry until golden brown.

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

1. To make sauce, in ... in chillies and cheese. 3. Spoon about 1 ... center of each wonton wrapper. Moisten edges with water, ... degrees. Cook 4 wontons at a time for 1 ... and serve with sauce.

Low Cholesterol. Makes 25 appetizers. ... in chilies and cheese. 3. Keep wonton wrappers covered with plastic wrap ... seal. Cover filled wontons with plastic wrap while working ... minutes or until crisp.



Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

Lay wonton skins on a clean, dry ... square of cream cheese. If you have fresh ... cheese. Fold the wontons starting at the bottom corner...fold ... e-mail me, mcckim20 yahoo.com

Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.

These are especially good with ... and grated Parmesan cheese! Lay Wonton wrappers on a flat surface. ... minutes. Drain and serve. Makes 16.

Combine crab, cream cheese, scallions, A-1 sauce and ... Moisten edge of wonton skin with egg yolk. Place ... until lightly browned. Serves 4.

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