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Results 21 - 30 of 61 for cheese wontons
21. CRAB RANGOON
Allow cheese to soften to room temperature. ... taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
22. SAUSAGE STARS
Preheat oven to 350°F. Blot ... and combine with cheese, salad dressing, olives, and ... mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.
24. TEXAS EGG ROLLS
For filling: In a large ... Drain. Stir beans, cheese, catsup, chili powder and ... meat mixture. Position wonton with 1 point to you. ... taco sauce. Makes 48.
25. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.
Chop garlic. Thaw and drain spinach well. Grate cheese, hopefully in a food ... minutes, stir gently as they break easily. Drain and add your sauce.
27. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
28. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
29. TEX-MEX WON TONS
In skillet cook ground beef, ... Stir in beans, cheese, catsup, chili powder and ... mixture onto each wonton skin and fold up corners. ... warm with taco sauce.
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ... becomes cold. Fill wonton skin with about 1 teaspoon ... 30 minutes before frying.
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