2 c. (1 lb.) cooked, crumbled sausage
1-1/2 c. grated sharp cheddar cheese
1-1/2 c. grated Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch Original Ranch Salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths

Preheat oven to 350°F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a regular muffin tin and press 1 wrapper in each cup. Brush with oil.

Bake 5 minutes until golden brown. Remove from tins. Place on baking sheet. Fill with sausage mixture.

Bake 5 minutes until bubbly.

Makes 4 to 5 dozen.