1/2 c. or 1 can chopped crab meat
1 (8 oz.) pkg. cream cheese
1/2 tsp. steak sauce
3 doz. wonton wrappers

PASTE:

Flour
Water

Blend well and place 1 teaspoonful on each wonton. Put four paste dots and pinch together. Deep fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.