Results 1 - 10 of 67 for bok choy stir fry

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Wash cabbage well and cut ... ginger, add cabbage, stir until green color of cabbage ... Add the sesame oil if you like a nutty aroma. Serves 4.

In bowl, stir together all sauce ingredients. Heat ... bottom. Add chicken, stir-fry 4-5 min, remove chicken, keep ... 30 seconds. Add bok choy, snow peas, and bell ... boil, stirring constantly. Serve.

This is a really easy ... add the baby bok choy. Cut up the rest ... time, tweak spices if need be. Serve alone in bowls or over rice. Enjoy!

Peel shrimp (if shrimp is ... 30 minutes. Separate bok choy leaves from stems. Cut leaves ... and ginger root; stir-fry until garlic is light brown. ... onions. Makes 5 servings.

Soak mushrooms in hot water, ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... 30 seconds. Add bok choy and fry until begins to ... to platter. 4 servings.



Remove stems from bok choy; chop enough to measure ... with 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high ... Makes 4 to 6 servings.

Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in one tablespoon hot oil ... through. Makes 6 servings.

Combine sherry and water. Add ... chicken, reserving marinade. Stir oyster sauce and cornstarch into ... add cooking oil. Stir-fry gingerroot and garlic in hot oil for 15 seconds. Add bok choy; stir- fry for 3 ... coat with sauce. Serves 4

Combine sherry and water. Add ... chicken, reserving marinade. Stir oyster sauce and cornstarch into ... heat. Add oil. Stir-fry ginger root and garlic for 15 seconds. Add bok choy. Stir fry for 3 ... with sauce. Serves 4.

Cut chicken into small strips. ... tablespoon corn oil. Stir and cook vegetables until crisp ... vegetables and heat through. Serve over cooked rice.

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