Bok Choy Stir Fry - Recipes - Page 3

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Results 21 - 30 of 67 for bok choy stir fry

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21. STIR FRIED SHRIMP WITH VEGETABLES

Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... add oil. Stir fry garlic for 30 seconds. Add ... 3 minutes. Add bok choy, pea pods, mushrooms and ... over rice. Serves 4.

22. CASHEW VEGETABLE STIR-FRY

Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add onion, ... heat and serve immediately over rice or bulgur wheat. Serves 4.

23. GINGER BROCCOLI STIR-FRY

Heat peanut oil in wok, or large, deep pot/skillet. Heat just until hot; don't let it smoke. Add broccoli flowerets, sliced red pepper, ...

24. STIR FRY CHICKEN

Cook almonds and garlic in ... vegetables to chicken, stir fry 2 to 4 minutes. Add ... servings. NOTE: For more sauce, double ingredients for sauce.

25. STIR FRY ENTREE

Brown meat (chicken, pork, beef, ... in 2-inch strips. Stir over medium heat 5 minutes. ... cornstarch to thicken. NOTE: Commercial sauce can be used.

26. CHICKEN MANDARIN STIR FRY

Skinless, boneless and cut into ... the wok and stir fry until white and firm. Add celery, yellow pepper, zucchini, bok chow, mandarin oranges, fresh ginger ... achieve the same results.

27. ORIENTAL STIR - FRY

Combine sherry and water. Add ... chicken, reserving marinate. Stir oyster sauce and cornstarch into ... add cooking oil. Stir-fry ginger and garlic in oil for 15 seconds. Add bok choy for 3 minutes, add mushrooms ... vegetables to skillet. Stir.

28. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY

Trim Chinese cabbage of all ... In medium bowl, stir together soy sauce, dry sherry, ... and cabbage. Stir fry 1 minute. Transfer to dish; ... stirring constantly, 1 minute.

29. STIR FRY VEGETABLES

Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop onion, garlic, celery, carrots, and napa. In wok or large ...

30. STIR FRY SHRIMP

Using a sharp knife, thinly ... broth into cornstarch, stir in soy sauce and set ... preheated wok. Stir fry garlic and gingerroot in hot ... 3 minutes. Add bok choy, pea pods, mushrooms and ... or rice. Serves 4.

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