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Results 1 - 10 of 83 for strained soup
In a large (14 inch) ... divide the cold soup among 6 soup bowls and ... stirring frequently. Do not let it come to a boil. Garnish with the chives.
2. TOMATO SOUP
Juice tomatoes, then chop and ... add combined flour and butter (blend with little soup). Combine all and boil 10 minutes. Pressure 10 minutes.
3. LENTIL SOUP
Bring water, soup bones, and salt and pepper ... the remainder of the 20 minutes. Turn off heat and let soup settle for 5 minutes. Bon apetit!
Grind together liver, onion and ... Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Place barley, chicken stock, onion ... in a large soup pot and bring to a ... servings. Per serving: 100 total calories; trace sat-fat calories.
Add onion to bacon, cook until onion is soft. Add to clam juice: 2 qts. water Start simmering. Add: 3 lg. carrots 3 lg. potatoes Put bacon, ...
Put all but last ingredient into a large soup pot and bring to a ... and chill. At serving time, garnish with coriander or parsley. Serves 4-5.
In a soup pot or large casserole, saute ... for 15 minutes more. Makes 6 one cup servings. Per Serving: 141 total calories, 7 sat fat calories.
Salt, black pepper, pinch thyme ... beef is cooked, strain broth and pick meat from ... a heavy duty soup pot heat oil, and saute ... developed its full body.
10. MINESTRONE SOUP
Soak beans in warm water ... oil into a soup pan and saute over low ... is done. Salt and pepper to taste. Sprinkle with Parmesan cheese. Serve.
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