Cook tomatoes, onions, celery, parsley ... celery is tender. Strain. Rub butter and flour ... some of the strained juice. Add this mixture to boiling soup - stirring to prevent lumps. ... pounds for 10 minutes.
Put chicken pieces into deep soup kettle with gizzard, heart and ... Remove from heat; strain through colander. Then strain liquid ... recover. Makes 4 quarts.
Melt butter in a saucepan ... Remove from heat, strain broth. Stir the peanut butter, ... juice into the strained broth until well mixed. Serve ... peanuts. Makes 6 servings.
Ingredients: 9 (broth .. flour .. juice .. onion .. peanuts .. salt ...)