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Results 1 - 10 of 24 for pork hock potatos
Rinse the beans in cold ... bone or ham hocks, onions, celery, garlic, thyme, ... may be cubed and added to the soup during the last 15 minutes.
Cover pork hocks with seasoned boiling water. Simmer ... potatoes for the last 1/2 hour of cooking along with the other vegetables, if desired.
Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... bone. Cut off meat and return meat to soup. Serve in soup bowls.
Place pork hocks in 6 quart saucepot. Add ... pieces. To serve, combine pork pieces with greens and top with potatoes. Makes 10 to 12 servings.
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Rinse beans. In 4 quart ... boiling. Add smoked pork hocks. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
8. POTATO KLUB
Boil hocks or ham bone for one ... of ham or pork have been added. Drop into ... until tender. These can be fried again for breakfast in butter.
Peel potatoes and cook until ... stand in the potato water. If not split open, ... degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Rinse split peas under cold ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
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