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Results 11 - 20 of 24 for pork hock potatos
Trim off fat from 2 pork hocks, 2 to 3 rib ... firm ball of potato mixture around each cubes of ... and bones from broth. Simmer for 45 minutes.
12. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Heat water and beans to ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... 1 to 2 cups milk or water for thinner consistency.
Heat water and beans to ... until tender. Remove pork hock, trim fat and bone ... Simmer until ready to eat. Serve with hot, buttered cornbread.
Soak beans (separately) overnight. Finely ... and fat from pork hock. Place garlic, onion, celery, ... until vegetables are done (40 minutes).
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
17. WHITE BEAN SOUP
Bring beans to a boil ... ham bone, salt pork, or ham hocks can be added to beans ... cooks down on beans, continue to add boiling water. Serves 8.
To approximately 2 cups of ... and flour. Cook pork hocks until almost done. (Skim top, ... into soup. Last add shredded cabbage, cook until done.
19. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
20. POTATO SOUP
Reserved from boiling potatoes to ... quart liquid. Boil hocks in 2 cups water until ... remaining seasonings. Cook on low for 30 minutes. Serves 8-10.
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