SAUERKRAUT SOUP 
1 lb. spare ribs or country ribs (pork)
1/4 lb. salt pork or ham hock, smoked
2 qt. water or chicken broth
1 pkg. yellow split peas (12 oz.)
1 lg. can sauerkraut
1 to 2 cubed potatoes
1 tbsp. flour
Salt & pepper to taste (may not need it)
1 onion, chopped

Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender (20 minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.

recipe reviews
Sauerkraut Soup
   #121971
 Helene (Pennsylvania) says:
This is a good soup. When I was little, we ate this but with kielbasi instead of ribs & hocks..

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