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SAUERKRAUT SOUP | |
1 lb. spare ribs or country ribs (pork) 1/4 lb. salt pork or ham hock, smoked 2 qt. water or chicken broth 1 pkg. yellow split peas (12 oz.) 1 lg. can sauerkraut 1 to 2 cubed potatoes 1 tbsp. flour Salt & pepper to taste (may not need it) 1 onion, chopped Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender (20 minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread. |
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