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chinese fish
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chinese fish
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1.
CHINESE STYLED FISH
Mix the marinade. You can ... flakes. Put the
fish
in the marinade. Keep in ... the marinade. Cook the
fish
till it gets flaky from the corners.
Ingredients: 10 (oil .. sauce .. vinegar ...)
2.
FISH BALLS WITH CHINESE CABBAGE
Remove scales and all internal organs of
fish
and fillet it. Put the ... green onions. Cook for 2 minutes more. Season with
fish
sauce. Serve hot.
Ingredients: 10 (cabbage .. cornstarch .. onion .. onions .. salt ...)
3.
CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place
fish
in dish. combine sauce, green ... until crispy. Pour sauce over
fish
. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
4.
STEAMED FISH CHINESE STYLE
Rinse
fish
, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
5.
STEAMED CHINESE FISH
Slash
fish
crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging
fish
halfway through, or until
fish
flakes. Let stand 2 to 3 minutes.
Ingredients: 7 (oil .. root .. salt .. sauce ...)
6.
STEAMED CHINESE RAINBOW FISH BALLS
Soak dried mushrooms in hot ... egg white. Add
fish
and toss gently to coat. ... and stir in. Stir to thicken. Pour over
fish
balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
7.
CHINESE FISH FILLETS
Combine all ingredients but
fish
fillets in a closeable plastic ...
fish
; serve with white rice and salad. Save marinade in the freezer and reuse.
Ingredients: 7 (fillets .. sauce .. sugar ...)
8.
SZECHUAN STEAMED FISH
Line the bottom of a ... and place the
fish
on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.
Ingredients: 9 (diagonally .. sauce .. sherry ...)
9.
RED SNAPPER WITH GINGER AND SHALLOTS
Heat a large wok over ... over top of
fish
. Cover for 1 minute ... choi) and pour sauce over top. More soy may be added to sauce, if desired.
Ingredients: 10 (diagonal .. oil .. starch ...)
10.
AYAKO'S TERIYAKI MARINADE
Mix together first 5 ingredients saving 1/4 cup. Put
fish
or meat in bowl and ... until it thickens into a clear glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
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RECIPE PULSE
TRENDING NOW
CHEESE STICKS
POTATO CHIP DIP
HOMEMADE TACO SEASONING
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SWEDISH MEATBALLS SOUR CREAM
GERMAN SPATZLE
SUFFLES
GRREN BEAN
BAKED HAM PINEAPPLE CLOVES
CAKE VINEGAR
HAWAIIAN HAM
GIFT GIVING IN JAR
FRENSH TOAST
HOMEMADE PEAR PERSERVES
HOMEMADE MACARONI CHEESE
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