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Results 31 - 40 of 55 for chinese fish
Combine ingredients as given. Pour into 2 quart casserole. Bake at 350 degrees for 40 minutes or until bubbly. This is quite hearty and ...
In large deep skillet heat ... with cornstarch. Fry fish until golden brown, remove to ... 2 to 4. This could be used for chicken or pork, too.
Saute celery and onion. Add ... Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
34. YOSENABE
Cover dried mushrooms with warm ... set aside. Thaw fish if frozen - put fish ... cool. Drain. Repeat blanching procedure with cabbage and spinach.
35. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of ...
Cut fish across filet so each cube ... bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Blend tuna and sour cream. Mix in scallions, pepper and mustard.
39. FRIED RICE
Combine noodles, soy sauce, garlic powder and melted butter and reserve for top of casserole. Saute celery and onion in a little butter; ...
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