Results 1 - 10 of 103 for oven roast beef vegetables

1 2 3 4 5 6 7 8 9 10 11  Next

Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.

Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... if needed). Add vegetables and stock/broth (if wanted) and ... to desired thickness. Enjoy.

Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add vegetables if desired, potatoes, carrots and ... to oven for 1/2 hour.

Meat must be marbled or ... of fat. Preheat oven to 450 degrees. Place meat, ... spread with fat. Roast a 450 degree oven for ... roaster and the vegetables cooked separately. Cook with meat. ... then cut into pieces.

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in ... 2 hours. Arrange vegetables around beef. Add 1/4 cup ... beef. Makes 12 servings.



Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on ... 2 hours. Arrange vegetables around beef. Add 1/4 cup ... serve broth with beef.

Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on ... 2 hours. Add vegetables and remaining water; sprinkle vegetables ... 6 to 8 servings.

1. In a large heavy ... fitting lid, brown beef, fat side down, in a preheated 400 degree oven for 25 minutes. 2. Remove ... Spoon sauce over vegetables. Cover and bake about ... and sauce. Serves 8.

Large heavy pan with cover ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... flavor from the gravy.

Cook beef in Dutch oven over medium heat until brown; ... all ingredients except vegetables pour on beef. Heat to ... boiling and stir 1 minute.

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index