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Results 1 - 10 of 1,850 for mustard relish
Grind tomatoes, onions, red and ... enough water to make paste. Stir into relish for thickness. Add yellow mustard. Bring to boil and jar and seal.
Finely chop peppers in blender. Mix flour and vinegar until well blended. Mix in peppers. Add remaining ingredients. Simmer until thick. ...
Mix well with pickling salt ... Mix flour, sugar, mustard and turmeric with 1 cup ... jars and seal. Delicious served with pinto or green beans.
In food processor: finely chop ... large saucepan the mustard seeds, sugar and 1 pint ... 20 to 30 minutes. Place in sterilized jars and seal.
Dissolve gelatin and salt in ... one part and mustard into the other; beat each ... horseradish mixture over. Chill firm. Serve with ham. Serves 12.
Peel and core the cucumbers. ... the vinegar, turmeric, mustard and ginger. Heat and add ... this and 1 cup of sugar. Continue to cook until done.
Grind cucumbers and onions. Drain ... water, flour and mustard. Pour over cucumbers and ... and seal. Makes 5 quarts. Good with hamburger steaks.
In large bowl combine the ... the sugar and mustard seed. Bring mixture to boiling; ... (start timing after water comes to a boil). Makes 4 pints.
Grind coarsely. Boil 20 minutes stirring often. Seal in hot jars.
Put carrots through food grinder, ... pot. Add vinegar, mustard, and seasonings. Measure sugar ... hour, check seals. Makes four (1/2 pint) jars.
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