24 yellow banana peppers (mild)
24 red peppers (hot)
1 qt. mustard
1 qt. vinegar
4 c. sugar
1 c. flour
1 tsp. salt

Finely chop peppers in blender. Mix flour and vinegar until well blended. Mix in peppers. Add remaining ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.