2 env. Knox unflavored gelatin
2 c. milk
1 (12 oz.) bag chocolate chips
1 c. chopped walnuts
1 (9 oz.) container Cool Whip, thawed
1 pound cake, cut into cubes

In a medium saucepan, sprinkle Knox gelatin over 1 cup milk and let stand 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes. Add chocolate chips and continue stirring until melted with rotary beater, beat until chocolate is blended. Stir in remaining milk.

Pour into a large bowl and chill, stirring slightly, until mixture mounds slightly when dropped by a spoonful. Fold in nuts, Cool Whip and cake. Turn into a 9 inch springform pan and chill until set.