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Results 1 - 10 of 138 for german chocolate icing
Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough ...
In saucepan bring to boil chocolate, milk, butter, sugar and ... very moist). Slice ice cream over cookie layer. Sprinkle ... into squares and serve.
Cream shortening, slowly add sugar. ... in buttermilk. Melt chocolate in 1/2 cup of hot ... and cook over low heat until thick. Add nuts last.
Melt butter; add sugar. Add a little milk to egg yolks and beat well. Add remaining milk and combine ingredients. Cook on medium flame ...
Mix all ingredients except coconut ... pecans. Cool then ice cake. If icing is too thin just refrigerate ... a three layer German chocolate cake.
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
Melt butter, add sugar, milk, and egg yolks. Cook until it thickens. Add pecans, coconut, and vanilla. Cool.
Combine milk, sugar, eggs, butter and vanilla in saucepan. Cook over medium heat stirring constantly until thickens, about 12 minutes. ...
In heavy 3-quart saucepan, combine ... blend in melted chocolate. Blend a small amount ... and chill. Stir in nuts. Freeze in ice cream freezer.
Combine milk, sugar, egg yolks, butter and vanilla in large saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add ...
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