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Results 91 - 100 of 138 for german chocolate icing
Blend water and chocolate in double boiler. Remove from ... ending with chocolate. Chill for at least 4 hours. Sprinkle with pecans. Serves 12.
Cream sugar and butter together; add allspice, cinnamon, soda, eggs, coffee- cocoa mixture and buttermilk, then flour. Bake at 350 degrees ...
Melt chocolate in 1/2 cup boiling water. ... to 40 minutes. Ice with Satiny Beige Icing. Combine sugar, water, syrup ... a large 3 layer cake.
Combine all cake ingredients; beat ... about 35 minutes. ICING: Combine sugar, milk, and ... stage. Add nuts and coconut. Spread on cooled cake.
CAKE: Can be mixed in ... top springs back. ICING: Cook until very thick the flour, brown sugar, butter and milk. Then add coconut and chopped nuts.
Mix dry cake mix and ... over cake; sprinkle chocolate chips over caramel, then sprinkle remaining ... top. Bake for an additional 15 minutes.
Mix sugar, butter and egg ... yolk mixture. Dissolve chocolate in hot water over low ... layers of cake and on top. This makes a very large cake.
Cream sugar and butter; add ... time. Add the chocolate melted in hot water. Add ... vanilla. Cool long enough to spread on layers and on top.
Cream sugar and butter, add egg yolks, melt chocolate in boiling water, dissolve soda ... add: Spread between layers and on top. Needs no beating.
Cream sugar and shortening. Add egg yolks and mix. Dissolve chocolate in boiling water and add ... Combine ingredients for icing, cook until thick and spread on cake.
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