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QUICK GERMAN CHOCOLATE CAKE | |
1 box white cake mix 1 box instant chocolate pudding mix 2 c. milk 2 eggs 1 tsp. vanilla ICING: 1 c. brown sugar 1/2 c. milk 1 stick butter 1/2 c. chopped nuts 1 c. flaked coconut Combine all cake ingredients; beat 3 minutes. Pour into 9x13 inch pan and bake at 350 degrees about 35 minutes. ICING: Combine sugar, milk, and butter; boil to a soft ball stage. Add nuts and coconut. Spread on cooled cake. |
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