QUICK GERMAN CHOCOLATE CAKE 
1 box white cake mix
1 box instant chocolate pudding mix
2 c. milk
2 eggs
1 tsp. vanilla

ICING:

1 c. brown sugar
1/2 c. milk
1 stick butter
1/2 c. chopped nuts
1 c. flaked coconut

Combine all cake ingredients; beat 3 minutes. Pour into 9x13 inch pan and bake at 350 degrees about 35 minutes.

ICING: Combine sugar, milk, and butter; boil to a soft ball stage. Add nuts and coconut. Spread on cooled cake.

 

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