Rotel Jambalaya - Recipes

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Results 1 - 10 of 17 for rotel jambalaya

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Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...

Season chicken with salt, red ... Add tomato sauce, Rotel tomatoes, bay leaves, sage, and ... low heat until rice is tender (about 30 minutes).

Heat oil in heavy large saucepan over medium-high heat. Add sausage, bell pepper, onion and garlic and cook until sausage is browned, ...

Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then ... put the rice in and cook about 10 minutes.

Melt butter in a heavy ... sauté. Add soups, Rotel, shrimp, salt and rice. ... 350°F. Open and stir. Bake another 1/2 hour covered.

Saute sausage in 2 tablespoons oil, about 3 minutes. Add onions, pepper and garlic - saute until tender, then add other seasonings. Pour in ...

Sauté in butter the peppers, ... scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen ... crawfish. Cook on low heat. Do not overcook.

Saute onions, shallots, bell pepper and celery in butter until wilted. Add meats, soups, salt, Worcestershire sauce. Bring to a slight ...

Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients along with meat and cabbage to a 10 cup rice cooker. Set timer ...

10. CRAWFISH JAMBALAYA

Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ingredients. ...

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