Sour Dough Bread - Recipes

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Results 1 - 10 of 212 for sour dough bread

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1. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... the following recipe: Sour dough starter must be regulated every ... use in making bread and return the rest to ... minutes. Cool on rack.

2. SOUR DOUGH BREAD

SOUR DOUGH STARTER: After each use or ... using. SOUR DOUGH BREAD: Mix ingredients, on floured ... very light, bake at 400 degrees for 45 minutes.

3. SOUR DOUGH BREAD STARTER

Mix and put in large ... cup to make bread and return remainder to refrigerator ... be removed. Prepare dough in large bowl, making a ... desired. For more sour dough flavor, use 1 1/2 ... Put glaze on top.

4. SOUR DOUGH BREAD

Dissolve a package of active ... water, 1 cup bread flour, 2 cups instant potato ... "yeasty, " not sour smell.) Cover and refrigerate 3 ... (Tupperware) and put dough in; flip over to insure ... chopped nuts, if desired.

5. SOUR DOUGH BREAD STARTER

Mix well and allow to ... large container, put bread in, turn to grease top, ... p.m. make up dough to set overnight. Make bread ... frozen, for future use.

6. SOUR DOUGH BREAD STARTER

In a large bowl, mix ... starter to make bread or other recipe. Cover and ... bowl, put in dough and turn over. Let rise ... size Zip Lock bags.

7. SOUR DOUGH BREAD AND STARTER

Fresh Starter must set 7 ... Medal "better for bread" flour does better in ... only after the 7 days are passed and you are making your bread.

8. SOUR DOUGH BREAD (Starter)

Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...

9. SOUR DOUGH BREAD STARTER

Combine and mix all ingredients. ... week. For making bread, pour off amount needed ... cup flour into dough until it is smooth and ... over surface of bread.

10. SOUR DOUGH BREAD

(I make Indian fry-bread this way, too.) Mix together ... (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.

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