Results 1 - 10 of 51 for butternut squash chicken

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Peel 1 large butternut squash. Cut squash in half ... Add 6 cups chicken stock or low sodium bouillon. ... dill. Serve with a French baguette.

Pour generous amount of olive ... stirring occasionally. Peel squash and carrots. Cut squash into ... 5 cans of chicken stock and remaining butter. Cover ... puree with hand mixer/blender.

Cut squash into chunks. In water, boil butternut squash and onion about 25 ... stove and add rest of ingredients. Simmer until heated through.

This makes a very creamy, ... 2. Peel the squash, cut into 1-inch (or ... first time making Butternut Squash at all, and this ... make this yummy soup!

Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.



Tip: To make the squash easier to cut up, halve ... Pour in the chicken or vegetable stock - it ... pre-sauté the onion with 2 cloves minced garlic.

Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... two cups of chicken stock and quarter cup of ... Enjoy a warm bowl!

This recipe is pretty much ... in broth, cubed squash, cubed pear and remaining ... milk over medium heat. Garnish if you so choose and enjoy!

Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.

Halve squash lengthwise; remove seeds. Place cut ... into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.

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