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Results 11 - 20 of 51 for butternut squash chicken
Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken broth, and water, and bay ... ingredients you would like to add.
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... low. Before serving, add cream. Serve hot with fresh parsley on top.
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.
(If using cooked squash, add about 2-3 cups when you add chicken broth.) Melt butter in soup ... boil. Add salt and pepper to taste. Serve hot.
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Remove rind from both squashes, ... water and add chicken stock, onion, apples, quinoa seed ... again if required. Simmer for a while and enjoy :)
Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.
Peel squash and seed it. Cut into ... to sauce pan and bring to boiling point. Reduce heat. Before serving add cream and sprinkle with parsley.
Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
In a large saucepan, cook ... and add the squash, the broth, 2 cups ... and top it with some of the fried ginger root. Makes 6 cups, serving 4.
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