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kraft english cheese ball
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45
for
kraft english cheese ball
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1.
CHEESE BALL
Mix together well. Roll in ... after forming into
balls
or logs. You may want ... three hours before forming in
balls
and rolling in pecan meal.
Ingredients: 6 (blue .. cheese .. parsley .. sauce ...)
2.
CHEESE BALL
Combine above ingredients at room temperature. Chill until very firm. Shape and roll in nuts.
Ingredients: 6 (blue .. cheese .. juice .. sauce ...)
3.
QUICK AND EASY CHEESE BALL
Cheese
must be at room temperature. ... well. Form into
ball
and cover with chopped parsley ... and 1 jar pimento. Decorate with green olives.
Ingredients: 5 (cheese .. salt .. sauce ...)
4.
3 CHEESES BALL
Mix thoroughly. Form into
ball
. Roll in chopped walnuts or pecans.
Ingredients: 6 (cheese .. salt .. sauce ...)
5.
CHEESE BALL
Allow everything to be at ... in a bowl. Form into a
ball
(may be divided in two.) Refrigerate. When cold - roll into pecans. Keep refrigerated.
Ingredients: 6 (cheese .. onions .. pecans ...)
6.
CHEESE BALL
Mix all ingredients together but pecans. Form into a
ball
. Roll in chopped pecans.
Ingredients: 7 (cheese .. pecans .. pimentos .. sauce .. tabasco ...)
7.
AUNT EL'S CHEESE BALL
Mix all ingredients, shape into a
ball
in bowl, loosely cover with wax paper and chill. Roll in chopped walnuts if desired and serve with crackers.
Ingredients: 8 (cheese .. juice .. sauce .. sharp ...)
8.
CHEESE BALL
Cut tops off of onions; ... walnuts. Mix together thoroughly with your hands. Shape into a
ball
and roll into the chopped walnuts. Refrigerate.
Ingredients: 5 (cheese .. ham .. only .. spread .. walnuts)
9.
CHEESE BALL
Mix ingredients together, form into
ball
. Roll in chopped pecans. Great for parties.
Ingredients: 4 (cheese ...)
10.
CHEESE BALLS
Mix together and roll into a
ball
, then roll into crushed walnuts.
Ingredients: 2 (cheese ...)
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