Kraft English Cheese Ball - Recipes - Page 4

Results 31 - 40 of 45 for kraft english cheese ball

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Mix; refrigerate 1 hour. Form ball, roll in 1/2 cup chopped pecans.

Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.

Mix all ingredients together and ... Form into 1 large or 2 small balls. Roll in chopped pecans (walnuts). Wrap in saran wrap and refrigerate.

34. CHEESE BALLS

Mix cheese and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.

35. CHEESE BALL

Soften cheese at room temperature; mix well and chill. Roll into ball, then roll in nuts. Serve with crackers.

36. CHEESE DIP BALL

Allow all ingredients to soften ... mixer. Shape in ball. Chill. Serve with favorite crackers. Outside of cheese ball may be sprinkled with ... refrigerator. May be frozen.

37. CHEESE BALL

Mix the 3 cheeses together with garlic salt. Form into one large ball, or two smaller ones. ... nuts. Refrigerate. Serve with assorted crackers.

38. CHEESE ROLL OR BALL

Mix all ingredients, except nuts, ... 2 rolls or balls, and shape on waxed ... may freeze this cheese roll, but do not roll ... and ready to serve.

39. CHEESE BALL WITH NUTS

Mix together; form into ball. Roll in chopped nuts.

40. CHEESE BALL

Mix at room temperature. Chill. Roll in chopped nuts.

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