1/2 lb. butter
2 (8 oz.) pkgs. cream cheese
2 (5 oz.) jars Kraft pimiento
1 (5 oz.) jar Kraft Old English cheese
2 sm. wedges Roquefort cheese
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce

Allow all ingredients to soften at room temperature. Mix thoroughly with electric mixer. Shape in ball. Chill. Serve with favorite crackers. Outside of cheese ball may be sprinkled with toasted sesame seeds or crushed nuts. Keeps well in refrigerator. May be frozen.