1/4 lb. bacon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. dried onion flakes
1 tbsp. dried parsley
1/2 c. Hellmann's mayonnaise
Salt and pepper to taste

Cook bacon until crispy. Crumble and set aside. Beat together the cream cheese, onion, parsley, mayonnaise, salt, and pepper. Place mixture on waxed paper and shape into a ball. Chill overnight, then roll in the crumbled bacon. Serve with fresh vegetables.