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| SMOKED PORK CHOPS WITH APPLES | |
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6 smoked loin pork chops, cut 3/4" thick 1 c. cranberry-apple drink 1/3 c. maple or maple flavor syrup 2 tbsp. cider vinegar 2 med. red cooking apples In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to boiling. Reduce heat to medium; add chopped, pared apples. Cover and cook 15 minutes, turning pork chops once. | |
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recipe reviews #55857
Charlotte Turner (Connecticut) says:
Imade this recipe just as above except I didn't have apple vinegar so I used plain vinegar. This recrecipe was quick, easy, and absolutely delicious!!
#149703
Sue (California) says:
Better than expected! So tender! Very delicious! Added cranraisins with regular Apple juice. Worked well with cut up apples. Smelled so good while cooking. Also added a little cinnamon sugar. Yummy! Thanks for this terrific recipe!
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