In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium ... and/or chives. Serve. .
Peel, wash and cut carrots, fresh or bagged, to ... skillet. Add granulated brown sugar as desired. Stir together until ... carrots. Serve steaming hot.
Preheat oven to 350°F. Put ... Next make the glaze (add ketchup, sugar, and vinegar into a ... completely cooked and brown, no pink spots!) (the ... and enjoy! :) . Hostess
Prepare glaze first. In a separate sauté ... fat) until slightly brown and semi soft. Add garlic ... vegetables for anything... or not use them at all!
Place meat, onions and water ... add potatoes and carrots; cook for 20 minutes; ... minutes longer. To glaze, spread fat side of ... a mixture of brown sugar and cloves. Brown meat by ... 15 minutes at 350°F.