1 env. HIDDEN VALLEY® Ranch dressing mix
1/4 cup (1/2 stick) butter
1/4 cup light brown sugar
1 (1 lb.) pkg. ready-to-eat peeled baby carrots, cooked (boiled or steamed)

Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well.

Cook over medium heat until hot and glazed; about 5 minutes.

Makes 4 to 6 servings.