Pan fry the Italian sausage ... 1/2-inch balls. Brown meatballs in hot oil in the ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.
Brown ground beef in fry ... 10 hours, as sauce gets a thicker taste to it. Want meatballs instead of meat sauce? Add ... add to your spaghetti sauce for at least 4 ... 275°F until well browned
Pour tomato juice in large ... time until thickened. Sauce will dwindle down as you ... with your favorite meatballs and enjoy! ch in honor of my mother Vera Payne
Combine all ingredients in large ... and adjust seasonings. Meatballs: Mix well. Brown in ... garlic. Add to sauce. Continue cooking until meatballs are heated through. Serve.
Combine all ingredients. Shape into 2-inch meatballs. Brown under broiler 3 ... more. Drop into spaghetti sauce and coat with sauce. Cook ... works good! Serves 10.
Mix well; shape into balls ... translucent. Add tomato sauce, tomato puree and water. ... small pieces. Add meatballs. Turn heat down to ... thicker sauce. Cook spaghetti according to package directions. Spread ... with meatballs and sauce.
Combine ingredients for sauce in large pot and simmer. MEATBALLS: Dissolve beef bouillon cube ... mixed. Mix in spaghetti sauce. Shape in small balls ... approximately 8 to 10.