| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 53 for lemon christmas cake
Preheat oven to 350°F. FIRST: ... in center of cake comes out clean. Let cool ... pan to a serving stand. Dust top lightly with powdered sugar.
Cream butter and sugar. Separate ... a time. Add lemon flavoring and 3 cups flour. ... loaf pans. This cake has been in our family for years, very good.
Cream butter and sugar. Add extract. Add eggs, two at a time. Mix dry ingredients with fruit and nuts. Combine all ingredients. Bake in ...
Mix fruit, nuts and add 3 tablespoons flour. Cream butter and sugars, add eggs, stirring one at a time, add spices, nuts (except Brazil ...
Cream butter; add sugar a ... after each. Add lemon extract and 3 cups flour. ... results, put a pan of water in the oven. Store same as fruit cake.
Preheat oven to 300°F. Line ... with sugar. Add lemon zest, lemon juice and eggs. ... prepared pan. Bake in a slow (300°F) oven for two hours. Cool.
Mix in order given. Temperature ... can go through cake as it bakes. 3 loaf ... with straw and if straw comes out not sticky or gummy it is done.
MAKE SYRUP: With sugar and ... syrup, orange and lemon juice and rind and brandy ... Cool to lukewarm and pour over cold cakes before storing.
Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...
Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables