Tip: Try tomato dill relish for more results.

Results 1 - 10 of 13 for green tomato dill relish

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Remember, no ketchup. In Chicago ... with yellow mustard, green relish, a couple of halved tomato slices, diced onions, a dill pickle spear and a couple ... celery salt and enjoy!

Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served.

Layer 1 1/2 cups chicken ... chopped red and green pepper, water chestnuts and remaining ... Yield: about 2 3/4 cups. Serve with French bread.

Boil macaroni according to package ... help chill. Dice tomato, pepper and onion. In ... diced vegetables, pickle relish and spices. Toss until spices ... 1 hour before serving.

You may want to add more mayonnaise or some sour cream. Mix well. Serves 12.



Layer 1 1/2 cups chicken ... chopped red pepper, green pepper and remaining 1 1/2 ... Toss before serving. Combine all ingredients, stir well.

Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.

Put vegetables through coarse grinder. Cook 30 minutes in sugar, salt, vinegar, and spices on low heat. Let bubble, not boil. Seal in hot ...

Layer 1/2 of chicken and all lettuce in 3 quart bowl. Combine rice, peas and parsley. Spoon over lettuce. Layer tomatoes, cucumber, peppers ...

Toss cooked macaroni with milk. ... and dash of pepper. Add tomato, pepper and onion. Add relish and dill. Add macaroni and stir to coat. Chill.

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