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Results 1 - 10 of 80 for roast beef marinades
Sprinkle ginger, meat tenderizer and garlic salt and liquid over roast. Put in Tupperware and let set overnight. Cook on the grill.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... minutes for medium rare and 20 minutes for medium.
Whisk together cherry juice, maple ... BBQ sauce. Place roast in medium to large bowl ... to reach your desired level of doneness (120-140°F).
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
A heavy 4-quart kettle or ... 4 pound pot roast. Put the meat into ... hours, or until beef is tender when pierced with ... gravy with potato pancakes.
9. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
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