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Results 41 - 50 of 80 for roast beef marinades
Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. ... roast and serve with gravy. Makes 8 to 10 servings.
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
This boneless beef roast is marinated in a flavorful ... liquid. Cook until thickened. Glaze roast with the sauce. Slice very thinly to serve.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
45. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
Make about 2 dozen slits ... or more. Remove roast from marinade. Place on roasting ... apples and parsley. Slice very thinly to serve. Serves 6.
Place meat in a plastic ... salt and pepper. Roast at 325 degrees for 3 ... cover with foil. Let stand for 15 minutes. Slice thinly across grain.
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
49. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
50. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
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