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Tip: Try cabbage soup for more results.
Results 1 - 10 of 19 for leftover cabbage soup
If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...
Cook leftover meat and water in large ... canned or already cooked. Season to taste and simmer as long as you need. Add additional water, if needed.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
4. SUPER SOUP
Brown meat and onions. Add ... When tender, add napa cabbage. Simmer 5 minutes, add canned vegetables. May thicken lightly with flour if desired.
Cook until cabbage is cooked. Add the pork ... water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
6. CABBAGE SOUP
Combine all ingredients in a ... healthy can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.
Or 1 pound ground beef, ... water, salt and soup mix in a large kettle; ... vegetables are cooked and done. Makes about 4 quarts. Freezes well.
Put water, salt, and soup mix into a large kettle. ... simmer for 1 1/2 hours. Add remaining ingredients and simmer until vegetables are done.
Mix all ingredients in large ... a recipe of soup. Add 1 cup tomato ... hours. Add carrots, cabbage, meat, tomatoes (and tomato ... bouillon cube. Freezes well.
10. CABBAGE SOUP
Put tomatoes, cabbage, onion, bouillon, salt and ... high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.
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