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Results 1 - 10 of 175 for gold cake
Gold cakes are tricky to make because ... etc., are all delicious. Whipped cream may be added, if desired, arranged in spoonfuls over the top.
2. GOLD CAKE
Sift together flour and baking ... avoid a tough cake texture, do not overbeat. Pour ... baking pan. Bake at 350°F for 40 minutes. Serves 6 to 8.
Preheat oven to 350°F. Sift ... 13-inch) oblong (loaf) cake. Bake layers for 30 ... or until a wooden pick inserted in center comes out clean.
4. GOLD CAKE
Preheat oven to 350°F. Cream butter well, add sugar, continue beating, add yolks beaten light, add 1 teaspoon vanilla, mix thoroughly, then ...
Beat egg whites until frothy, ... ungreased angel food cake pan. Beat egg yolks with ... hang until cool. No need to frost, it's delicious as is!
Sift flour, sugar, baking powder and salt together in a bowl. Make a well. Add in order - oil, egg yolks, water, lemon juice and rind. Beat ...
Preheat oven to 375 degrees. ... two 8-inch round cake pans. For cake, combine cake ... cake. Garnish with 1/4 cup walnuts. 12 to 16 servings.
Preheat oven to 375 degrees. ... bundt pan. For cake, combine cake mix, eggs, ... container until blended. Frost cake. Garnish with 1/4 cup walnuts.
Preheat oven to 375 degrees. ... inch pans. combine cake mix, eggs, water, pumpkin, cinnamon, ... center cools and frost with vanilla frosting.
Mix flour, sugar, baking powder, ... with sugar. These are very similar to Welsh cakes and the Welsh immigrants made them during the Gold Rush.
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