CAKE:

1 pkg. moist deluxe golden cake mix
3 eggs
1 c. water
1 c. solid pack pumpkin
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 c. chopped walnuts

FROSTING:

1 container vanilla layer cake frosting
1/2 tsp. ground cinnamon
1/4 c. coarsely chopped walnuts, for garnish

Preheat oven to 375 degrees. Grease and flour two 8-inch round cake pans.

For cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup walnuts. Pour batter into pans. Bake at 375 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool following package directions.

For frosting, combine vanilla frosting and cinnamon. Stir until blended. Fill and frost cake. Garnish with 1/4 cup walnuts. 12 to 16 servings.