2 1/4 c. sifted flour
1 tbsp. baking powder
1 1/2 c. sugar
1 tsp. salt
1/2 c. Kraft salad oil
6 eggs, separated
3/4 c. cold water
2 tsp. lemon juice (fresh)
1 tsp. lemon rind
1/2 tsp. cream of tartar

Sift flour, sugar, baking powder and salt together in a bowl. Make a well. Add in order - oil, egg yolks, water, lemon juice and rind. Beat until smooth. Add cream of tartar to egg whites, beat until stiff.

Add to batter carefully folding until just blended, DO NOT STIR. Pour immediately into ungreased 10 x 4 inch tube pan. Bake at 325 degrees for 70 minutes or until top springs back when lightly touched. Turn pan upside down over funnel. Loosen from pan, when cold using spatula. Remove from pan and frost if desired.