1 c. sugar
2 tbsp. flour
1 tbsp. butter
2 egg yolks
Juice & rind from 1 lemon
1 c. milk
2 egg whites
1 (9 inch) unbaked pie shell

Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add milk. Beat egg whites and fold into mixture. Bake at 325 degrees for 35 minutes until an inserted knife comes out clean.