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Results 1 - 10 of 51 for turnovers biscuits
Preheat oven to 375°F. Sauté ... 10 minutes. Prepare biscuits using store bought or using 2 1/4 cups biscuit ... and sour cream at the table.
Combine crushed pineapple, brown sugar, ... with a refrigerated biscuit. Bake at 425 degrees ... plate. Cool 1 minute before removing from pan.
Cook ground beef with onion ... or roll each biscuit into a 4-inch square on ... about 15 to 20 minutes. Brush with melted butter, if desired.
Place cookie sheet (rimmed) in ... oven. Roll out biscuits one at a time and ... with powdered sugar. So delicious. Also, good with whipped cream.
Use apples that will work ... will hold 5-6 turnovers. Roll out one biscuit at a time. Put 2 ... Repeat instructions for the remaining 5 biscuits.
Flatten biscuit. Spoon 1 teaspoonful of ... filling and pinch edges together. Sprinkle sugar on top. Bake at 400 degrees for about 8-10 minutes.
Roll out biscuits and put apple inside; place ... 7-Up. Pour over turnovers and bake at 325 degrees until brown. Can be served with ice cream.
Grate apples, add sugar and cinnamon. Roll biscuits flat on floured wax paper. ... turnover. Bake at 400 degrees for about 15 minutes or until done.
Roll biscuits out flat and thin. In ... until golden brown. You can also use blackberries, blueberries or cherry pie fillings but using NO sugar!
Preheat oven to 400 degrees. ... set aside. Separate biscuits and flatten them with your ... smooth consistency. Drizzle glaze over warm turnovers.
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