Several cups, cooked pears, apples and peaches
Seasoned with brown sugar, cinnamon and cloves, to taste
1 can of Hungry Jack biscuits
Stick of melted butter
Powdered sugar, optional

Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons of cooked fruit. (The biscuits should be on a floured cloth.) Crimp edges to seal.

Dip each pie the melted butter and place on the cookie sheet. Continue until all biscuits are on sheet.

Bake in 350 degree oven until golden brown. Cool and sprinkle with powdered sugar. So delicious. Also, good with whipped cream.