No Bake Key Lime Pie - Recipe

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NO BAKE KEY LIME PIE
4 oz. Key lime juice 1 can sweetened condensed milk 1 (8 oz.) pkg. cream cheese 1 graham cracker crust Beat condensed milk and cream cheese with mixer. Add Key lime juice a little at a time until well mixed. Pour into graham cracker crust. Chill in refrigerator for 2 hours.

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No Bake Key Lime Pie

· Aug 31 · #173380

John Beck (Texas) says:

Easy to make and tastes great! I've made it a number of times.

· Feb 16 · #180438

Jerry (California) says:

When making your no bake Key Lime pie in a Graham crust, is it necessary to bake the crust first before adding the combined mixture to chill in the refrigerator?

· Feb 17 · #180449

Ann (Utah) replies:

Jerry, no baking required on the pre-made crust. Even if you made your own crust using crumbs, sugar and melted butter, the butter will solidify in the fridge and keep the crust together.

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