Crock-pot dump cake:

non-stick cooking spray (Pam)
1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1/2 cup almond slivers
1 box chocolate cake mix (your favorite)
1/2 cup (1 stick) butter

Spooky Decoration:

Milano cookies (for gravestones)
red squeezable icing

Coat the inside of a Crock-Pot with the non-stick cooking spray.

Dump pineapple, cherry filling and almond slivers in the Crock-Pot. Pour cake mix evenly over the top. Slice the stick of butter into very thin slices and evenly cover the cake mix. Cover and cook on high for about 3 hours.

Remove cake and allow to cool. While cooling, take icing and write RIP (or other gravestone phrases) on Milano cookies. Place cookies into the top of cake.

Submitted by: Andrew Nagy