Gyoza - Recipes - Cooks.com

Results 1 - 9 of 9 for gyoza

1. GYOZA

(Other vegetables and meats can ... 4. Take 1 gyoza wrapper, brush with beaten egg ... and pinch tightly. Gyoza can be boiled, steamed or fried.

2. GYOZA A LA RUTH

Boil 5 cups of water ... medium heat. Arrange gyoza in pan just barely touching ... all the gyozas are cooked. I cook in 2 pans full at one time.

3. PAN FRIED GYOZA (Dumplings)

In a large bowl, mix ... 1 sheet of Gyoza skin, place 1/2 ounce of ... steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.

4. GYOZA (PORK & CABBAGE DUMPLINGS)

Prepare dipping sauce. Set aside. ... in center of gyoza skin. Fold in half, In ... repeat with remaining dumplings. Serve with dipping sauce.

5. NOVA TEACHER JAPANESE STIR-FRY CASSEROLE

This recipe is inspired by ... aside. Cook the gyoza according to the package directions. ... Enjoy! All the best to you during these rough times!

6. EGGPLANT RAVIOLI WITH GINGER-CILANTRO SAUCE

TO MAKE THE SAUCE: Place the stock and ginger in a large pan. Bring to a boil over high heat. Cook over high heat for 5 minutes. Combine ...

7. ORIENTAL POT STICKERS

Mix first 6 ingredients. Place 1 teaspoon in center of each wrapper. Moisten edges with water; press together. Flatten bottom and make each ...

8. RAVIOLI

Kale, collard, mustard or spinach, ... greens. Lay a gyoza skin on work surface. Place ... and a sprinkling of Parmesan and serve immediately.

9. GYOZA